Raspberry Lemonade Freeze with Health One Meal Replacement

Weekly shopping today. Checking out the produce department. I looked around and what was smiling at me? Raspberries! Of course, they have been shipped in. My preference is always to buy local.  But they looked so yummy; and, it is still too early for raspberries in Oregon. So I bought them.

Now, what to make?  How about the flavors of raspberries and lemon combined? The result? Raspberry and Pink Lemonade Freeze with Health One Meal Replacement. Oh my goodness - talk about a tangy and refreshing treat with a vanilla cookie crust! Summertime just doesn't get any better. This will definitely be a regular around my home when raspberries are ripe!

One Serving
Calories
Meal Replacement - 160 calories
Additives - 75 calories

Crust Ingredients:

• 1/2 package Vanilla Health One Meal Replacement
• 2 teaspoons Flour
• 1 teaspoon Splenda
• 1 tablespoon Butter Buds (liquid)

Crust Directions:

• Mix dry ingredients
• Mix in Butter Buds - dough should be crumbly

• Press into bottom of 4-inch round springform pan (mine is made by Wilton)
• Bake at 350 degrees for 5 minutes
• Place in fridge to cool

Filling Ingredients:

• 1/2 package Vanilla Health One Meal Replacement
• 1/2 teaspoon Sugar-Free Raspberry Jello mix
• 1/4 cup Boiling Water
• 1/4 cup Cold Water
• 1/3 cup Fresh or Frozen Raspberries

Filling Instructions:

• Pour boiling water over Raspberry Jello mix - stir with a whisk till gelatin is dissolved
• Stir in cold water
• Whisk in the rest of the Vanilla Health One Meal Replacement
• Place mixture into fridge till it begins to thicken

• Once thickened, fold in raspberries and pour over crust. Set a few raspberries aside to use to top the "freeze"
• Place in the freezer till frozen
• Once frozen - remove from springform pan and place the "freeze" onto a serving plate

Topping Ingredients:

• 2 tablespoons Fat Free Whipped Topping
• A sprinkle of Crystal Light Pink Lemonade Mix

Topping Instructions:

• Place whipped topping into a bowl.  Sprinkle just a bit of the dry lemonade mix. Blend in. Taste. 
• You may want to add a bit more...but be careful. The last thing we want is whipped topping that is too tangy to eat

• Top the "freeze" with the flavored whipped topping 

• I put the topping into the corner of a plastic sandwich bag, snipped off the corner and piped the topping onto the freeze"

• Top with the remaining raspberries
• If you have it...add a mint leaf!
• Serve immediately

Enjoy!