Back to Basics - Rosemary Biscuit with Health One Meal Replacement

While watering my herbs tonight I plucked off a twig of my rosemary. Oh how I love that pungent piney smell. What could we make that would show off the flavor of the rosemary? How about biscuits? Biscuits are easy to make with the Creamy Potato Soup Health One Meal Replacement.

As most of you know, the potato soup has a unique and acquired taste; yet, it is great for savory dishes. Our Rosemary Biscuit will not taste like Grandma's buttermilk biscuits. But I have found that when you add some spices or herbs the flavor is greatly enhanced. Rosemary has a strong taste - especially if it is fresh. So if rosemary isn't your favorite, then think of another herb or spice that you do enjoy. Also, this is a recipe that does best when baked.


And best of all? Only 10 additive calories! YAY!


One Serving
Meal Replacement - 160 calories
Additives - 10 calories


Ingredients:

• 1 Creamy Potato Soup Meal Replacement
• 1 and 1/2 teaspoon Baking Powder
• 1/2 teaspoons Land O' Lakes Parmesan Herb Seasoning
• Pinch of Salt
• 1 tablespoon Butter Buds (liquid)
• 1 tablespoon Water - you may need a little more
• A sprig of Rosemary
• Olive Oil Cooking Spray

Instructions:

1. Mix dry ingredients.
2. Snip a few of the Rosemary leaves into tiny pieces and mix into the dry ingredients.
3. Add Butter Buds and Water - this should be a thick, yet moist dough.
4. Let dough rest for a minute to allow the Baking Powder to activate - it will make the dough fluffy.
5. Spoon dough into a 3-inch ramekin that has been sprayed with Olive Oil Cooking Spray.
6. Snip a a few of the Rosemary leaves into tiny pieces and drop on top of biscuit.
7. Bake at 350 degrees for 15 minutes.

Enjoy!