During World War I, a publication called "Everyday Foods in Wartime" included a recipe for Tamale Pie. But the real push was during World War II when families were encouraged to save meat. In 1941 Sunset magazine published a recipe calling it a "long-time Western favorite." People liked it! So, following World War II, it became a "darling" at pot-lucks. The American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson 1997
So today, let's travel back in time and try this historic and filling meal - Tamale Pie with Health One Meal Replacement.
Calories
Recipe: One Serving
Meal Replacement: 160 calories
Additives: 74
Optional: 11
Filling Ingredients:
- 1 tablespoon diced Onion
- 1 tablespoons diced Sweet Pepper
- 2 tablespoons Quorn Beef Style Grounds (or other ground meat substitute)
- 1 teaspoon Taco Seasoning
- 1/4 cup diced Tomatoes
- Cooking Spray
Filling Directions:
- Saute onion and sweet pepper over medium heat in a small skillet sprayed with cooking spray.
- Add meat substitute and taco seasoning.
- Add tomatoes.
- Simmer - there should be liquid from the tomatoes. If not, add a little bit of water.
- Pour into small casserole that has been sprayed with cooking spray.
Topping Ingredients:
- 1 package Creamy Potato Soup Meal Replacement
- 1 tablespoon Jiffy Corn Muffin Mix - 37
- 1/2 teaspoon Taco Seasoning
- 3-4 tablespoons Water
- Sprinkle of Paprika
Topping Directions:
- Mix Creamy Potato Soup Meal Replacement, Jiffy Corn Muffin Mix and taco seasoning.
- Stir in water a bit at a time - the consistency should be that of a muffin.
- Let sit a few minutes.
- Spread onto filling.
- Sprinkle paprika - this will add some color on top of the Tamale Pie.
Bake at 350 degrees for 15 minutes.
Optional Ingredients (these calories are NOT included above calories):
- 1 tablespoon Fat-Free Cheddar Cheese - 11 calories
- 1 teaspoon La Victoria Mild Green Taco Sauce -
Optional Directions:
- Sprinkle fat-free cheddar cheese on top
- Dot top of Tamale Pie with some La Victoria Mild Green Taco Sauce.
Making it pretty...
I used some chives from my herb garden and some halved grape tomatoes.
So yummy! Enjoy!
Wow!! Mary, I have been stuck on muffins for weeks. Truthfully, I have fallen off the wagon because I was unable to figure out new ways to make the meal replacements seem enjoyable. I am so happy I came across your blog today! I can't wait to try these out!! Thanks for sharing!
ReplyDeleteI am so pleased that you enjoyed the recipe. I did the muffin thing for a looonnnggg time. That was the catalyst to get me going on making some new recipes. Best wishes on your journey!
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