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Saturday, June 9, 2012

Tamale Pie with Health One Meal Replacement

While exploring and experimenting with the possibility of making a Tamale Pie with Health One Meal Replacement, I began to wonder about its humble beginnings. So my research began. The results were very interesting.  So in brief - the history of the Tamale Pie.

During World War I, a publication called "Everyday Foods in Wartime" included a recipe for Tamale Pie.  But the real push was during World War II when families were encouraged to save meat.  In 1941 Sunset magazine published a recipe calling it a "long-time Western favorite."  People liked it!  So, following World War II, it became a "darling" at pot-lucks.  The American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson 1997

So today, let's travel back in time and try this historic and filling meal - Tamale Pie with Health One Meal Replacement.


Calories
Recipe: One Serving
Meal Replacement:  160 calories
Additives: 74
Optional:  11

Filling Ingredients:

  • 1 tablespoon diced Onion
  • 1 tablespoons diced Sweet Pepper
  • 2 tablespoons Quorn Beef Style Grounds (or other ground meat substitute)
  • 1 teaspoon Taco Seasoning
  • 1/4 cup diced Tomatoes
  • Cooking Spray






Filling Directions:

  • Saute onion and sweet pepper over medium heat in a small skillet sprayed with cooking spray.
  • Add meat substitute and taco seasoning.











  • Add tomatoes.















  • Simmer - there should be liquid from the tomatoes.  If not, add a little bit of water.












  • Pour into small casserole that has been sprayed with cooking spray.










Topping Ingredients:

  • 1 package Creamy Potato Soup Meal Replacement
  • 1 tablespoon Jiffy Corn Muffin Mix - 37
  • 1/2 teaspoon Taco Seasoning
  • 3-4 tablespoons Water
  • Sprinkle of Paprika


Topping Directions:

  • Mix Creamy Potato Soup Meal Replacement, Jiffy Corn Muffin Mix and taco seasoning.
  • Stir in water a bit at a time - the consistency should be that of a muffin.
  • Let sit a few minutes.
  • Spread onto filling.
  • Sprinkle paprika - this will add some color on top of the Tamale Pie.

Bake at 350 degrees for 15 minutes.

Optional Ingredients (these calories are NOT included above calories):


Optional Directions:


Making it pretty...
I used some chives from my herb garden and some halved grape tomatoes.

So yummy!  Enjoy!


2 comments:

  1. Wow!! Mary, I have been stuck on muffins for weeks. Truthfully, I have fallen off the wagon because I was unable to figure out new ways to make the meal replacements seem enjoyable. I am so happy I came across your blog today! I can't wait to try these out!! Thanks for sharing!

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    Replies
    1. I am so pleased that you enjoyed the recipe. I did the muffin thing for a looonnnggg time. That was the catalyst to get me going on making some new recipes. Best wishes on your journey!

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