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Sunday, April 15, 2012

Pretzels with Health One Meal Replacement


One of my biggest challenges when I began the Weight Management Program was what I thought was a lack of variety in the meals I could eat.  Basically shakes and more shakes.  Then I learned that I could use the Health One meal replacement in recipes by adding a little something extra.  So I did...and before I knew it I was in a rut again, eating the same thing over and over again.


So I have determined to be creative and step out of my comfort zone by trying new recipes.  Below is one that after a few failed starts has been perfected...and yes, it's yummy.  I have included calories, so that you are able to count the calories for the additives.


sooo...I begin my blog with its first post - a recipe!


Pretzels
Sugar & Cinnamon Pretzels instructions at the end of the blog.


Makes 2 servings of 2 pretzels each
Calories per serving:  Meal Replacement 160, Additives 44
Total Calories:  199

Ingredients:
·         2 potato soup meal replacement – 160 calories per packet
·         2 heaping tablespoon Jiffy Pizza Crust Mix – 35 calories per tablespoon
·         4 tablespoons of warm water
·         1 teaspoon flour – 9 calories per teaspoon
·         Pam spray – butter flavored
·         Salt

Mix potato soup meal replacement and Jiffy Pizza Crust mix.

Add water a little at a time, stirring in between to make certain that the dough does not get too wet (you may need a little less or a little more water – just add it slowly).  The dough needs to be moist, but firm.

Cover dough and let set for 5 minutes – this allows the yeast in the mix to activate.






Sprinkle flour onto a cutting board or other smooth surface.  Knead the dough a few times in the flour.  The gluten in the flour helps the dough to become more elastic.










Divide the dough into 4 pieces and roll into ropes.  Twist the ropes into the shape of a pretzel on a cookie sheet.







Bake at 350 degrees for 15-17 minutes - watching so that it does not burn.

Remove from oven and spray lightly with Pam butter spray and sprinkle with salt.








For Cinnamon & Sugar Pretzels:  use Vanilla Meal Replacement, spray with butter flavored Pam and dip in Splenda & Cinnamon.


ENJOY!

6 comments:

  1. Mary, I love these pretzels. I've done them as fluffy pretzels, and I also had success making 12 mini pretzels using the recipe above. I wish I had tried them sooner!

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    Replies
    1. Daniel - I am so pleased! I will have to try making them as mini pretzels. Sounds like a great idea for lunch!

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    2. Hello Kira - the Jiffy Pizza Crust mix has yeast in it. Be sure to use hot water and let it sit for a bit to activate the yeast. If you make two pretzels...then they will be more like a soft pretzel (i.e. "fluffy"). If you make mini pretzels then they will be a bit more dense and closer to a crisp pretzel. Hope this is helpful.

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  2. I've been able to get the cinnamon/sugar ones more fluffy I think I just need to add more water when I make the regular ones!
    Thanks so much for the recipe!!

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  3. Thanks for this great recipe, Mary! Your Pretzels are so delicious
    ___________________________________

    Jack - book report writer

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